Setting up a Territorialized Food System (TFS) in Morocco: Comparative study of Territorialized Food Systems in France, Spain and Turkey

Authors

  • Saleh DRIYASSE National School of Business and Management, Ibn Tofail University of Kenitra, Morocco
  • Younes TAGHOUTI National School of Business and Management, Ibn Tofail University of Kenitra, Morocco
  • Noureddine ABDELBAKI National School of Business and Management, Ibn Tofail University of Kenitra, Morocco

Abstract

Morocco offers several potentials for the development of territorialized food systems, on the one hand, the Moroccan diet, of the Mediterranean type, is based on quality and diversified local products, and on the other hand, the decentralization of public policies and the will to develop local products. The success of the initiatives depends largely on the mobilization of stakeholders from the sectors, consumers and citizens around this project.

 

Keywords: “Foods Systems, “Territorialized Food Systems”, “Local products”, “Food security”

JEL Classification : M31, E22, F21, E22, M31, L83

Paper type: Empirical research

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Published

2024-09-29

How to Cite

DRIYASSE, S., TAGHOUTI, Y., & ABDELBAKI, N. (2024). Setting up a Territorialized Food System (TFS) in Morocco: Comparative study of Territorialized Food Systems in France, Spain and Turkey. International Journal of Accounting, Finance, Auditing, Management and Economics, 5(9), 531–543. Retrieved from https://www.ijafame.org/index.php/ijafame/article/view/1754

Issue

Vol. 5 No. 9 (2024)

Section

Articles

License

Article under license : CC-BY-NC-ND